The Small Tea Cup has a broad, slightly flared rim and a stable foot for comfortable handling between pours. Its linked circular pattern, central round emblem and warm copper-coloured details create a lively design for informal daily tea.
Small tea cups are traditional tableware in Chinese tea service and are especially common in gongfu preparation. Their compact form suits repeated servings, allowing drinkers to follow changes in fragrance, flavour and finish across several infusions.
This Chinese cup has a dark ceramic body with raised geometric decoration and subtle brown highlights across the relief. Rinse it with warm water after use, paying attention to the textured pattern, and dry it before storage.
