Your favorites are finally back - and they’ve got stories to tell.
Here’s what just landed (with a little something special about each one):
Liping Que She Green Tea
This tea, named for its resemblance to a sparrow’s tongue, is crafted from the premium Longjing #43 cultivar. While originally developed in Zhejiang Province (home of the famous Longjing), it’s now produced in Guizhou using classic Longjing-style processing.
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Jin Bailong GABA Oolong
Smooth, mellow, and naturally calming. This Fujian GABA oolong is made from the Jin Xuan cultivar, originally from Taiwan and introduced to mainland China in 1995. Hand-harvested each spring (April 28, 2024), using the one-bud-three-leaves standard.
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Oriental Beauty Oolong
Famous for its bug-bitten leaves and natural honey aroma. Its unique flavor comes from tiny green leafhoppers (Jacobiasca formosana), whose bites trigger a natural transformation in the leaves.
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Pasha Ancient Tree Shu Pu-erh
From Pasha Village in Menghai County, Yunnan. Grown in a tropical rainforest climate with 150+ year-old trees, this tea is rich in polyphenols and amino acids, producing a deep, woody, mellow flavor.
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Pomelo Flower Beauty Oolong
An elegant blend of bug-bitten oolong and fresh pomelo blossoms. Delicate, floral, and aromatic.
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Golden Eyebrow (Jin Jun Mei)
One of the finest red teas, made exclusively from hand-picked spring buds. Soft, sweet, and complex.
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Bulang Da Shu Shu Cha (2023)
A bold, earthy ripe pu-erh from ancient tea gardens in the Bulang Mountains (Laomane & Banzhang). Strong, smooth, and perfect for long steeps.
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Bulang Ancient Tree (2017)
9 years of natural aging. From 1700m altitude in Bulang Mountain, Yunnan. Rich, smooth, and packed with character from centuries-old traditions.
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These go fast - especially the aged and small-batch ones.
Order online or come sip & shop at our Amsterdam Tea Club 🍵
