This round chaban places a bamboo-coloured slatted insert inside a shallow white melamine body. Its circular shape suits a compact tea arrangement, while the side opening and drainage channels help guide water away from the cups and teapot.
Tea trays are used in gongfu brewing to receive water from warming, rinsing, and pouring over teaware. The dry-brewing format keeps the upper surface usable during a tea session, with excess water passing through the slats into the base.
Made in China, the tray contrasts warm bamboo-like grain with a smooth white body and rounded profile. Remove tea water after use, wipe both visible surfaces, and allow the tray to dry before storing.
