This matcha bowl has a broad, gently flared rim and rounded body, giving the whisk room to move while the foot keeps it steady in the hands. Its warm brown surface and softly uneven profile make each preparation tactile and visually engaging.
Chawan, the Japanese word for tea bowl, is the vessel used in the matcha tradition. The form is held in both hands, admired before drinking, and shaped to support whisking, presenting, and sipping powdered tea.
This piece is made in China and shows wood-fired character through its earthen brown colour, smoky tonal shifts, and visible throwing lines. Rinse it promptly after use, wipe away matcha residue, and let it dry fully before storing.
