Da Jin Ya: A Premium Red Tea Crafted from Golden Buds
Da Jin Ya (Big Golden Bud) is a top-quality red tea made exclusively from the finest tea buds of the "lao pinzhong" (old type) big-leaf tea bush variety. Originating from Fengqing County, Yunnan Province, this tea is renowned for its large, hairy buds and rich, energizing properties. With its potent microelements and strong Qi, Da Jin Ya quickly replenishes energy, making it a standout choice for any tea enthusiast’s collection.
Description
Leaf Appearance and Aroma
- Dry Leaves: Large, golden buds with a striking appearance, exuding a mineral and metallic aroma accented by hints of fruity plum.
- Heated Leaves: The same aromas intensify, revealing subtle notes of cocoa.
- Wet Leaves: Between infusions, additional sweetness emerges, with a unique yet subtle strawberry cheesecake with crust aroma adding intrigue.
Flavor Profile
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Taste:
- Strong and energizing with minimal bitterness—a rarity for teas of this type.
- Honey-like sweetness paired with a delicate honey aroma creates a satisfying balance.
- Consistency: Thick, soft, and slightly rough on the tongue, with a dusty sensation due to the tea's high microelement content.
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Aromas and Aftertaste:
- Dominant mineral and metallic notes alongside fruity plum and a touch of cocoa.
- The unique strawberry cheesecake aroma sometimes lingers in the aftertaste, expanding and enhancing the tea’s complexity.
Tea Details
- Origin: China, Yunnan, Fengqing County
Brewing Instructions
Western Brewing
- Temperature: 96°C
- Tea-to-Water Ratio: 5g per 250ml
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Steeping Times:
- First infusion: 1–1.5 minutes
- Second infusion: 2 minutes
- Third infusion: 3 minutes
Gongfu Brewing
- Temperature: 96°C
- Tea-to-Water Ratio: 5g per 100ml
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Steeping Process:
- First Infusion: Brew for 25 seconds.
- Subsequent Infusions: Add 15 seconds for each additional steeping.
Why Choose Da Jin Ya?
Da Jin Ya combines striking golden buds, rich mineral aromas, and a honeyed sweetness to deliver a premium tea experience. With its energizing properties, subtle complexity, and unique notes like plum, cocoa, and even strawberry cheesecake, it’s a tea that surprises and delights with every cup.