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Host Your Event at Moychay Tea Culture Club
Our teahouse is open for your gatherings — from lectures and creative workshops to team buildings, birthdays, baby showers, bachelorette celebrations, and more.
We offer a calm, atmospheric space in the center of Amsterdam, supported by high-quality loose-leaf tea and thoughtful service.
Chinese Dark tea or Hei cha, 黑茶 is the tea that passed through the "wet stacking" processing stage. The result is the maximum fermentation degree (100%), dark liquor, dense, full-bodied taste and specific bouquet with earthy, vinous and woody tones.
The most famous varieties in this category are the black tea from Anhua, 安 化 黑茶 (Hunan province), black tea Liubao cha 六 堡 茶 (Guangxi province), black tea Laoqing 老 青茶 (Hubei province) and “Border” Sichuan black tea, Bian cha, 四川 边 茶.
