A gaiwan is a traditional Chinese tea brewing vessel that consists of a lidded bowl and a saucer. It is typically made of porcelain, although it can also be made of other materials such as glass or clay. The gaiwan has been used for centuries in China to brew and serve tea, and it remains a popular method of tea preparation today.
The gaiwan is versatile and can be used to steep a wide variety of teas, including green, white, oolong, and black teas. The lid of the gaiwan allows for precise control over the steeping process, and the saucer makes it easy to hold and pour the tea.
The gaiwan is also favored by tea connoisseurs for its ability to bring out the unique flavors and aromas of different types of tea. When used correctly, the gaiwan can produce a rich and complex tea that is full of character and depth.
Overall, the gaiwan is a beautiful and practical piece of teaware that is ideal for tea lovers who enjoy the art and ritual of tea preparation.