Wuyishan oolongs

Wuyishan oolong or Yancha tea, also known as rock tea or cliff tea, is a type of oolong tea that is grown and produced in the Wuyi Mountains of Fujian province in China. Yancha tea is highly regarded for its unique flavor profile, which is influenced by the rocky terrain and mineral-rich soil where the tea plants are grown.

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Zhong Huo Da Hong Pao, High Roasted Big Red Robe Oolong

€10,00 / 50g

DA HONG PAO Oolong

From €2,40

HUA XIANG DA HONG PAO Oolong

From €2,70

Hei Wulong Lao Cha, 60g

€15,80

WUYI WULONG Oolong Tea

From €1,10

You Ji Guo Xiang Rou Gui Oolong

From €3,90

Aged Big Red Robe Oolong (Lao Da Hong Pao), 2017

From €2,90

Charcoal-Baked Shuixian Aged Tea (Tanbei Shuixian Lao Cha), 2015

From €3,20

The name "Yancha" translates to "rock tea" in English, and refers to the rocky cliffs and slopes where the tea plants are grown. The soil in this region is rich in minerals, which can impart unique flavors and aromas to the tea leaves.

Yancha tea is produced using a traditional process that involves withering, rolling, and drying the tea leaves, followed by a final step of roasting. The roasting process can impart a smoky, charcoal-like flavor to the tea, which is characteristic of Yancha tea. Yancha teas are often described as having a full-bodied, rich flavor with notes of roasted nuts, honey, and chocolate.

There are several different types of Yancha tea, which are categorized based on the specific cultivar and processing method used. Some of the most famous Yancha teas include Da Hong Pao (Big Red Robe), Shui Xian (Water Sprite), and Rou Gui (Cinnamon). Yancha teas are highly prized by tea enthusiasts around the world for their unique flavor profile and cultural significance.

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Wuyishan oolongs