Wuyi Mountains Oolong
Blended traditional rock oolong tea from tea bushes that are over 40 years old, including Shui Xian, Mao Xie and other varieties. Grown in the southern foothills of the Wuyi Mountains, Fujian Province, at an altitude of 300 meters, this tea reflects the rich heritage and distinct environment of its origin.
Harvested in May and June 2024, the tea is mechanically picked, focusing on three or four leaves per sprout. It is processed using classic northern Fujian oolong techniques, including withering, oxidation, fixation, rolling, drying, and refinement. The resulting tea has robust, tightly rolled leaves with a bold appearance and texture.
Blended traditional rock oolong tea from tea bushes that are over 40 years old, including Shui Xian, Mao Xie and other varieties. Grown in the southern foothills of the Wuyi Mountains, Fujian Province, at an altitude of 300 meters, this tea reflects the rich heritage and distinct environment of its origin.
Harvested in May and June 2024, the tea is mechanically picked, focusing on three or four leaves per sprout. It is processed using classic northern Fujian oolong techniques, including withering, oxidation, fixation, rolling, drying, and refinement. The resulting tea has robust, tightly rolled leaves with a bold appearance and texture.