This tea brick combines select ripe Pu’er teas from Menghai, Yunnan Province, creating a robust and well-rounded blend.
The 2017 and 2023 Bulang Mountain ripe Pu’er teas contribute a bold, earthy base with subtle sweetness and woody undertones, while the 2019 ripe Pu’er adds smoothness and a mellow, balanced finish. Together, these components produce a rich and satisfying tea with depth and complexity, ideal for multiple infusions.
Steep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly, then steep for 10 seconds, gradually increasing steeping time with each infusion to explore the tea’s evolving character.
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Here you can find all types of tea that is available to purchase in our webshop and Moychay Tea culture club in Amsterdam. You can choose a taste that suits you from a rich selection of more than 200 teas.
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