Step into the World of Traditional Japanese Sweets
Celebrate the flavors and atmosphere of Japan’s Hanami season—the cherished tradition of cherry blossom viewing—with our Spring Edition Mochi Workshop. This hands-on experience will immerse you in the delicate art of Daifuku Mochi-making, featuring seasonal flavors like Sakura and Yuzu, alongside classic favorites.
This workshop, led by Misato and Izumi from Mochi AN, brings authentic Japanese confectionery techniques to life in a welcoming and interactive setting.
What Makes This Experience Special?
A Taste of Spring in Japan – Experience seasonal ingredients that capture the essence of spring, including the delicate floral notes of Sakura and the refreshing citrus of Yuzu. Hands-On Mochi Making – Learn the art of crafting soft, chewy Daifuku Mochi, step by step. Each participant will make four different types of mochi, including limited-time spring flavors.
A Perfect Pairing with Japanese Tea – Enjoy a tasting session featuring handmade mochi paired with carefully selected tea by Moychay, just as it’s enjoyed in Japan.
A Cultural Experience – More than just a cooking class, this workshop offers insight into Japanese sweets, seasonal traditions, and the cultural significance of Hanami.
What to Expect?
Live Demonstration – Watch as we prepare fresh mochi and show you the delicate technique behind its smooth and stretchy texture.
Hands-On Workshop – Make four types of Mochi yourself, including seasonal flavors like Sakura and Yuzu, as well as other delicious fillings.
Tasting Session – Enjoy freshly made mochi paired with Japanese tea, learning how flavors complement each other.
A Sweet Ending – The experience concludes with a special seasonal dessert, exclusively available in this workshop.
Why Join?
Discover seasonal Japanese flavors not commonly found outside of Japan.
Enjoy a hands-on, interactive experience perfect for food lovers, culture enthusiasts, or anyone looking for a unique activity.
Take home four beautifully crafted Daifuku Mochi to enjoy or share with friends and family.
Join us for this limited-edition Spring Workshop and bring a taste of Japan’s Hanami season into your own hands.