In this video we will explore the art of tea pairing with cheese and chocolate. During this sensory journey we will try and experience dynamic between aroma and flavours which come from the combining different tea and food. Robert Schinkel and Anna from Moychay tea culture club in Amsterdam will find out how tea can enhance and compliment flavours of different types of cheese and chocolate.
About Robert Schinkel:
Robert Schinkel is an acclaimed tea sommelier and cocktail bartender from Amsterdam. He has spent the last 15 years traveling the world and sharing his passion for flavor and drinks, tea in particular. He is known for his innovative take on tea highlighted by his tea and food pairing sessions and the hundreds of tea cocktail recipes that he has created.
Reach us at:
Web: moychay.nl
Instagram: www.instagram.com/moychay.nl
Facebook: www.facebook.com/moychaynl
Contact us: hi@moychay.nl
WhatsApp: +31625395868
