Welcome to the online shop of Moychay Tea House
At Moychay, tea is more than just a drink—it’s a lfestyle.
For over 12 years, we’ve been pioneering tea culture, curating and sourcing 350+ unique teas that bring harmony, peace, and connection. We also offer 1,000+ pieces of authentic teaware, from handmade artisan pieces to accessible porcelain and glassware.
We take pride in sourcing our own teas from China, Japan, Georgia, Thailand, and Vietnam, ensuring exceptional quality. If you’re looking for a sustainable energy boost, explore our matcha and mate selection.
Visit our tea house at Rozengracht 92H in Amsterdam to experience the tea ritual—taste, smell, and explore our teas and teaware! 🍵✨
Not sure what to gift your tea-loving friend? Give them a Moychay gift card!
Usable both online and in-store, this card unlocks everything we offer—from tea and teaware to unique tea ceremonies and cocktails at our tea bar.
Perfect for any tea enthusiast!
Our tea club
When you visit our club you will get enchanted by traditional Asian tea culture.
In the authentic tearooms one can experience the Chinese Gong Fu tea ceremony, accompanied by one of our experienced tea guides.
Next to that we serve refreshing tea drinks, together with our signature matchaccino and puerccino at the tea bar.
Moychay.nl Tea Culture Club & Tea House
Visit us for a tea ceremony or to smell, taste and buy tea and teaware (everything on our site is also available in the club).
Our experienced tea guides will also be happy to personally consult you on your choices.
We invite you to experience tea as you have never before!
Rozengracht 92H
Amsterdam,
Mon 14.00 - 20.00
Tue - Fri 11.00 - 20.00
Sat - Sun 11.00 - 20.30
Order over €40 and receive a free porcelain cup from the Prague Tea Festival—a unique collector’s item for every tea lover. Only until April 29th.
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This article explores the growing trend of online tea experts and the risks of relying solely on theoretical knowledge. It highlights common misconceptions around tea processing, such as the misuse of terms like "roasting" vs. "baking" and "oxidation" vs. "fermentation," while advocating for direct engagement with tea producers and firsthand experience as the foundation of true understanding.