Herbal tea cake of wild hazel leaf, FERMENTED willowherb and Chaga pressed into a bar weighing 50 gr.

The taste is silky, unobtrusive, gradually leaving a sourish rosehip aftertaste. It brings calm, like a walk along the forest on a warm, starry night. It is rich in different active micronutrients, vitamins. Convenient to store and use. With moderate consumption has no contraindications.

Brewing method:
The tile is divided into segments, the recommended ratio being 1 segment to 1 litre of boiling water. We recommend one-time lengthy steeping in a heat container or thermos. With longer infusion time, the taste achieves a fruity rose quality.