GABA Oolong Tea – A Relaxing and Flavorful Experience
GABA (Gamma-Aminobutyric Acid) Oolong tea is a unique type of oolong rich in GABA, a neurotransmitter known for promoting relaxation and reducing stress. This tea combines medium oxidation, relatively high roasting, and GABA processing, resulting in an intriguing and well-balanced flavor profile.
You can learn more about GABA tea on our page: GABA Oolong Collection.
Characteristics of Minnan GABA Oolong Tea
-
Leaf Appearance and Aroma:
At first, the dry and heated leaves may seem unremarkable in aroma. However, as the tea steeps and the leaves unfold, their fragrances transform. Juicy and fruity aromas, complemented by a touch of acidity, emerge during infusion, setting the stage for the tea’s distinctive flavor profile. -
Flavor Profile:
The roasting process in this GABA oolong imparts nutty, oat, and baked notes, along with hints of spiciness. GABA contributes fruity and slightly acidic notes, evoking the flavors of pears, apples, and buttery pastries.The tea’s taste can be likened to a buttery, crusty tart with juicy pears and apples or oat cookies with dried apple and pear pieces. It offers a delightful pastry-like aroma that invites creativity in tea pairings.
Flavor Transformation in Brewing Styles:
- In later gongfu infusions, the tea becomes more fruity and buttery, with reduced roasted notes.
- In Western-style brewing, the tea develops flavors reminiscent of warm, sweet buns with a crust, or even a strawberry panna cotta.
Tea Details
- Origin: China, Fujian
Brewing Instructions
Western Brewing:
- Temperature: 96°C
- Tea: 5g
- Water: 250ml
-
Steep Time:
- First infusion: 3 minutes
- Second infusion: 4 minutes
- Third infusion: 6 minutes
Gongfu Brewing:
- Temperature: 96°C
- Tea: 5g
- Water: 100ml
- First Infusion: Steep until the leaves fully unfold.
- Subsequent Infusions: Start with 30 seconds for the second infusion, increasing by 10–15 seconds with each subsequent infusion.
GABA Oolong offers an extraordinary tea experience, blending the roasted nuttiness of oats with the fruity and buttery notes of apples and pears. Its pastry-like flavor profile makes it an excellent choice for tea enthusiasts and a delightful companion for creative tea pairings.