Magnificent ceremonial tea to relax in the afternoon. The effect is warming, soft, relaxing and calming.
When dry these leaves are big, beautiful maroon-brown nubs of twisted tea flushes with small cuttings.
The infusion is transparent, with a light brown tone.
Taste and aroma
The bouquet of ready tea is warm, complicated, bready-spicy with fruity, biscuit and honey notes. Sophisticated, fruity-bready scent.
The fragrance is warm, sweet, bready and spicy.
The taste is delicate, soft, voluminous, silky, distinctly sweet, with light fruity acidity.
The aftertaste is pleasant and refreshing.
The famous "Dung Ding" from Lugu (Nantou County) is made of the first-class raw for multi-stage vacuum fermentation technology.
Brew it with boiling (95 ° C ) water in a gaiwan or in a porous clay teapot for Taiwanese oolong. The proportion is: 5 g to 100 ml. Drink it after a quick infusion, while slowly increasing the exposure time. The leaves can last for approximately 10 brews.