Excellent white Pu-erh - bright, multifaceted and optimistic. In the summer heat, it will perfectly quench thirst and cool the overheated brain. Furthermore, it will fulfil the outer space during cold winters with floral fragrances and give a boost to your feeling of spring revival.
The tea cake is 100 grams and easily disassembled by your fingers. It contains large, silky buds, abundantly covered with piles of silvery, pearly-olive and beige shades.
Taste and aroma
The aroma of dry tea is refined, spicy-floral. The infusion is transparent, with a light greenish shade.
The bouquet of ready-made tea is light, bright, multifaceted and woody-floral with notes of honey, blackberry, raspberry leaf, green apples, flaxseed, spicy herbs and citrus.
The Aroma is delicate, sweet and floral.
The taste is sappy, silky, full-bodied, with minty coolness, fruit sourness and spicy nuances. The taste will transform into a lingering finish.
White Pu-erh “Silver Buds of old trees” was made by the Da Ye tea company in Jinggu Mountains on the west part of the Pu-erh region, Xishuangbanna.
Brew the tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short infusions (just for 1-2 seconds), increasing the infusion time for each subsequent step, if necessary. You can steep the tea up to approximately 12 times.