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Genmaicha Powder

€7,50 / 50g

Genmaicha Powder

Description: Genmaicha Powder is a finely ground blend primarily made from the Yabukita cultivar, a well-known tea variety in Japan. This powder combines green tea with roasted brown rice (genmai), resulting in a delightful beverage that balances the earthy notes of the tea with the nutty, toasty flavor of the rice. The predominant taste is of genmai, complemented by the rounded flavor of the tea leaves, making it a comforting and aromatic drink.

Cultivar: Mainly Yabukita
Origin: Japan

Aroma and Flavor Profile

  • Taste: Predominantly genmai with a rounded leaf flavor
  • Aroma: Nutty and toasty from the roasted brown rice, with subtle green tea notes

What is Genmaicha Powder?

Genmaicha powder is a variation of traditional genmaicha, where both green tea leaves and roasted brown rice are finely ground into a powder. This allows for a more convenient preparation and a different texture, as the powder can be easily dissolved in water, similar to matcha. The resulting beverage retains the characteristic flavors of genmaicha while offering a smooth and rich mouthfeel.

Methods of Preparation

  1. Hot Brew Method

    • Amount of Genmaicha Powder: Use 2 grams (approx. 1 teaspoon).
    • Water: Use 200 ml (6.8 ounces) of water.
    • Water Temperature: 80°C (176°F).
    • Instructions:
      1. Sift the Powder: Sift the genmaicha powder into a bowl to remove any clumps.
      2. Add Water: Pour 200 ml of water heated to 80°C over the powder.
      3. Whisk: Whisk vigorously in a zigzag motion until the powder is fully dissolved and a light froth forms on the surface.
      4. Serve: Pour into a cup and enjoy the nutty, toasty flavor of genmai with the rounded leaf taste.

  2. Cold Brew Method:

    • Amount of Genmaicha Powder: Use 5 grams (approx. 2 teaspoons).
    • Water: Use 500 ml (17 ounces) of cold water.
    • Instructions:
      1. Add Genmaicha Powder: Place 5 grams of genmaicha powder into a shaker or a large container.
      2. Add Water: Pour 500 ml of cold water over the powder.
      3. Shake or Stir: Shake the container vigorously or stir well until the powder is fully dissolved.
      4. Serve: Pour over ice and enjoy a refreshing, nutty, and toasty cold genmaicha drink.

  3. Genmaicha Latte:

    • Amount of Genmaicha Powder: Use 2 grams (approx. 1 teaspoon).
    • Water: Use 100 ml (3.4 ounces) of water.
    • Milk: Use 100 ml (3.4 ounces) of milk (dairy or plant-based).
    • Water Temperature: 80°C (176°F).
    • Instructions:
      1. Sift the Powder: Sift the genmaicha powder into a bowl.
      2. Add Water: Pour 100 ml of water heated to 80°C over the powder and whisk until fully dissolved.
      3. Heat Milk: Warm the milk until hot but not boiling.
      4. Combine: Pour the whisked genmaicha into a cup and add the warm milk.
      5. Sweeten (Optional): Add sweetener like honey or sugar to taste.
      6. Serve: Enjoy the creamy, nutty, and toasty flavor of a genmaicha latte.

Genmaicha Powder offers a versatile and delightful way to enjoy the classic flavors of genmaicha.