Enlarge all media

Gaba Assam Hong Cha, Black Tea from Thailand

€13,50
5 s 95°C 6 g

GABA Assam Hong Cha: A Unique Red Tea with Sweet and Buttery Aromas

GABA Assam Hong Cha, crafted in the Doi Mai Salong Village of Thailand, is a red tea made from the large leaves of Camellia sinensis var. Assamica trees. This tea is produced using the GABA method, enhancing its natural sweetness and developing rich, complex flavors. Grown at an elevation of 1000m, it offers a delightful balance of sweetness, herbal undertones, and a buttery finish.

 

Description

Leaf Appearance and Aroma

  • Leaves: Large, rolled leaves, indicative of the tea’s premium quality.
  • Dry Aroma: Roasted, sweet, and reminiscent of buttery cookies with hints of herbs, honey, and fruitiness.
  • Heated Leaves: Intensify to grainy and oaty notes, akin to sunflower seed cookies.
  • Wet Leaves: Reveal layers of honey, nectar, and plum, with a touch of floral sweetness.

Flavor Profile

  • Infusion:
    • Light, delicate red tea with a slightly thick, sticky texture.
    • Mostly sweet with minimal bitterness and a touch of acidity, providing balance.
  • Aromas and Tastes:
    • Dominant honey and nectar notes, complemented by herbs like chamomile and linden.
    • Roasted grains, oats, and a hint of sunflower seeds add warmth.
    • Subtle GABA buttery notes emerge, particularly in the finish and aftertaste.
    • In later infusions, the buttery and fruity plum aftertaste becomes more pronounced.

Tea Details

  • Origin: Thailand, Chiang Rai Province, Doi Mai Salong Village
  • Elevation: 1000m
  • Cultivar: Camellia sinensis var. Assamica

 

Brewing Instructions

Western Brewing

  • Temperature: 96°C
  • Tea-to-Water Ratio: 5g per 250ml
  • Steeping Times:
    1. First infusion: 2 minutes
    2. Second infusion: 3 minutes
    3. Third infusion: 5 minutes

Gongfu Brewing

  • Temperature: 96°C
  • Tea-to-Water Ratio: 5–6g per 100ml
  • Steeping Process:
    1. First Infusion: Brew for 30 seconds.
    2. Subsequent Infusions: Add 10–15 seconds for each additional steeping.

 

Why Choose GABA Assam Hong Cha?

This tea stands out for its sweetness, herbal complexity, and unique GABA buttery notes, delivering a soothing and aromatic experience. Its balance of honey, roasted grains, and plum finish makes it a versatile tea for both casual and contemplative sipping.