Dian Hong Shaigan Hong Cha (raw material 2018, pressed 2018), 100 g.

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2 s 95°C 5 g

Small teacake «Yunnan Red Sun-dried» is made especially for MoyChay.ru company in the foothills of Aylaoshan (Puer district, Nien'er county) from maocha harvest 2017.  Final drying was done in a natural way, under the rays of the sun.

100 g tea cake of medium density, broken effortlessly with fingers. The aroma is deep, fruity-biscuit. The infusion is transparent, dark amber color.

The bouquet of brewed tea is warm and bright, woody-herbal, with biscuit, fruity and honey notes. The aroma is deep and warm, viscous, fruity-spicy. The taste is juicy, saturated, sweetish, a bit tart, with a light citrus acidity and spicy nuances, transforming into lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

A right choice for everyday tea breaks – bright, juicy and very fragrant. The effect is warming, soft tonic.