Crystal White Tea Cake, Moychay (Harvest 2022, pressed in 2023) 50g


A 50-gram tea cake of medium density, effortlessly separates into brown-green tea leaves and silvery buds. The aroma is subtle, spicy and floral. The infusion is transparent, with a shade of white grapes.

The bouquet of the ready-made tea is multifaceted, floral-herbaceous with honey, fruity and berry notes. The aroma is delicate, spicy and floral. The taste is dense and smooth, buttery, sweetish, with berry sourness, nuances of spices and a lingering finish.

Brew tea with hot water (87-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15 seconds. After that do short steeps (3-5 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

 “Crystal White Cake” is an excellent choice to refresh your mind and body.