Wild Trees Red Tea – Thailand Tea Forest Project (Spring 2023): A Unique and Aromatic Journey
This Wild Trees Red Tea, sourced from the Thailand Tea Forest Project, is crafted using big leaves from old wild-growing trees, sun-dried and strongly pressed into a 357g cake. Its unique production process gives it excellent aging potential, setting it apart from most pressed red teas. Highly aromatic and full of character, this tea offers a delightful and multi-dimensional tea experience.
Learn more about the Thailand Tea Forest Project and its commitment to sustainable tea cultivation.
Description
Leaf Appearance and Aroma
- Dry Leaves: Initially, the leaves emit sweet, acidic, fruity aromas with subtle smoky-woody undertones typical of sun-dried, pressed black teas.
- Heated and Wet Leaves: Upon heating and infusion, the aromas intensify, evolving into a vibrant and aromatic bouquet. The wet leaves exude a powerful berry-like fragrance, reminiscent of a fresh smoothie, with notes of blueberries, red currant, and cranberries.
- Aroma Complexity: Hints of gooseberry, coconut, lychee, mangosteen, and spices like cardamom, along with floral undertones, add further layers of complexity.
Flavor Profile
-
Infusion:
- The tea has a fruity-berry flavor with dominant notes of blueberries, red currant, and cranberries, balanced by a subtle smoky-woody undertone.
- The taste is strong, aromatic, and well-balanced between sweetness, bitterness, and acidity.
- The consistency is thick and cloudy with a smooth, satisfying mouthfeel.
-
Additional Notes:
- Rustic undertones emerge in the background, offering an earthy depth to the tea.
- When brewed stronger and for longer durations, it develops a resemblance to Shu Pu’erh, making it a unique and versatile tea.
Tea Details
- Origin: Thailand
- Year: Spring 2023
- Cultivar: Old, wild-growing trees
Brewing Instructions
Western Brewing
- Temperature: 96°C
- Tea-to-Water Ratio: 5g per 250ml
-
Steeping Times:
- First infusion: 1.5 minutes
- Second infusion: 2 minutes
- Third infusion: 3 minutes
Gongfu Brewing
- Temperature: 96°C
- Tea-to-Water Ratio: 5–6g per 100ml
-
Steeping Process:
- First Infusion: Brew for 25 seconds.
- Subsequent Infusions: Add 5–10 seconds to each infusion.
Brewing Notes
This tea is highly versatile and responds well to different brewing techniques. Experiment with water temperatures between 90–96°C and try shorter or longer infusion times for unique flavor variations. Keep in mind that this tea brews strong quickly, so adjust accordingly.
Why Choose Wild Trees Red Tea?
This tea is a standout choice for those seeking bold flavors and aromatic complexity. With its fruity-berry notes, rustic undertones, and hints of Shu Pu’erh characteristics, it offers a one-of-a-kind experience. Its excellent aging potential and adaptability in brewing methods make it a must-have for tea enthusiasts and collectors alike.