The 200-grams teacake is composed of brown, twisted leaves and silvery-beige tips. The fragrance is intensive, fruity-herbaceous. The infusion is transparent with a shade of white grapes.
The bouquet of brewed tea is multifaceted and fresh, floral-herbaceous, with woody, honey, spicy and berry notes. The fragrance is complex, floral-herbaceous. The taste is full-bodied and sappy, sweetish, with berry sourness, spicy nuances – it opens gradually, turning into a long, refreshing aftertaste.
Brew tea with a hot water (85-90°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 15-20 seconds. After that do short steeps, increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Thai white tea from wild Assam trees» is a great choice to refresh your body and spirit.