Lugu Dong Ding GABA Oolong: A Relaxing Afternoon Ritual
Lugu Dong Ding GABA Oolong is a ceremonial tea crafted to provide warmth, relaxation, and a calming effect, making it an ideal choice for a tranquil afternoon. Its delicate flavors and soothing properties create a tea experience that is both sophisticated and comforting.
Description
Visual Description
- Dry Leaves: Large, maroon-brown twisted nubs with small cuttings, exuding an air of craftsmanship and beauty.
- Liquor: A transparent infusion with a soft light brown hue, inviting and elegant.
Taste and Aroma
- Bouquet: The brewed tea features a warm and complex bouquet with bready-spicy undertones, complemented by fruity, biscuit, and honey notes.
- Fragrance: Sweet, bready, and spicy, evoking warmth and comfort.
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Taste:
- Delicate and soft, yet full-bodied.
- Silky with a distinct sweetness and hints of light fruity acidity.
- A refreshing and pleasant aftertaste that lingers gently.
General Information
- Origin: The tea hails from the renowned Dong Ding plateau (Icy Peak), situated at an altitude of around 1,000 meters in Lugu Township, central-west Taiwan. This region is celebrated as the birthplace of Taiwan’s first oolongs.
- Production Method: This tea harmoniously blends traditional oolong-making techniques with modern GABA processing technology, resulting in a tea that is both complex and robust.
Brewing Method
Brewing Suggestions
- Equipment: Use a gaiwan or a porous clay teapot.
- Temperature: Boiling water at 95°C.
- Tea-to-Water Ratio: 5 grams per 100 ml of water.
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Infusion Process:
- Start with a quick infusion.
- Gradually increase steeping time with each brew to unlock deeper flavors.
- Reuse the leaves for up to 10 infusions, savoring the tea’s evolving complexity.
Why Choose Lugu Dong Ding GABA Oolong?
This tea’s high-altitude origin enhances its refined flavor, while the innovative GABA processing delivers a uniquely relaxing experience. A perfect choice for unwinding and enjoying a moment of serenity.