This tea brick is made from ancient tree ripe Pu’er tea sourced from Pasha Village in Menghai, Yunnan Province.
Raw material collected exclusively from tea trees over 150 years old, this Pu’er offers a smooth, full-bodied profile with earthy and woody undertones. The tea’s mellow sweetness and lingering finish reflect the unique character of the Pasha terroir.
Steep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and brew for 10 seconds, increasing steeping time for subsequent infusions.
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Here you can find all types of tea that is available to purchase in our webshop and Moychay Tea culture club in Amsterdam. You can choose a taste that suits you from a rich selection of more than 200 teas.
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