A top-grade, freshly harvested green tea from Liping County in Guizhou, picked in April 2025. Made from the early spring buds of the Anji Bai Cha cultivar, it carries the vibrant energy of the season. Smooth, clean, and floral, this tea offers a refined experience with notes of apricot, honey, and fresh hay.
Description
Leaf Appearance and Aroma
Dry Leaves: Slender buds covered in soft, silvery-white hairs; colors range from pale green to silver.
Aroma: Subtle, with sweet hay and a touch of fresh apricot.
Flavor Profile
Taste:
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Light, clean, and smooth.
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Sweet and floral, with notes of apricot, honey, and a gentle grassy touch.
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Silky mouthfeel and pleasant aftertaste.
Tea Details
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Origin: Liping County, Guizhou, China
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Harvest: April 2025
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Cultivar: Anji Bai Cha
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Type: Green tea
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Caffeine Level: Low to medium
Brewing Instructions
Western Brewing
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Temperature: 75–80°C
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Ratio: 3g per 240ml
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Steep Time: 2–3 minutes
Gongfu Brewing
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Temperature: 80–85°C
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Ratio: 5–6g per 100ml
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Infusions:
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1st: 30 seconds
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Add 10–15 seconds per infusion
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Tip: This tea is delicate and can be re-steeped several times. Adjust brewing parameters to your preference.
Storage Recommendations
Store in an airtight container away from light, moisture, and strong odors. Keep in a cool, dry place to maintain its freshness.
Why Choose Guizhou Silver Needle SHQ?
An elegant tea for those who enjoy light, sweet, and floral green teas. Its purity, soft texture, and nuanced aroma make it an ideal choice for daily calm and quiet focus.