Discover the Rich Character of Wuyi and Chinese Oolong Teas
This curated set offers you a journey through the diverse world of Chinese oolong teas. From floral and delicate to deep and roasted, this selection presents classic Wuyi rock teas alongside fragrant and refreshing oolongs from various regions. A perfect introduction for tea explorers or a refined tasting set for connoisseurs.
Included Teas:
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Huang Jin Gui Guo Xiang (30g) — A fragrant Fujian oolong with floral osmanthus-like notes and a soft, honeyed finish.
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Da Hong Pao Oolong (7g) — The iconic Wuyi rock tea, known for its bold roasted aroma, mineral undertones, and complex depth.
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Guizhou Tie Guanyin Oolong (7g) — A light, floral oolong from Guizhou with a fresh vegetal sweetness and smooth body.
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Hong Wulong Oolong Tea (7g) — A darker style oolong with malty, rich character and roasted undertones.
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Hua Xiang Da Hong Pao Oolong (7g) — A floral variation of Da Hong Pao, offering refined aroma and a gentle, lingering sweetness.
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Wuyi Wulong Oolong Tea (7g) — A simple yet authentic Wuyi oolong with subtle roasted notes and mineral clarity.
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Rou Gui Chun Cha Oolong (30g) — Classic Wuyi Rou Gui, famous for its warming cinnamon aroma and robust, layered taste.
Why Choose This Set?
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Explore iconic Chinese oolongs in a compact tasting format.
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Compare floral, roasted, and mineral profiles.
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Suitable for both beginners and experienced tea drinkers.
Brewing Tips:
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Use 5-7g of tea per 150ml of water.
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Brew at 90–95°C for 20 seconds to 1 minute.
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Enjoy multiple infusions, adjusting steeping time to taste.