Red Tea Sample Set

€34,00

Explore the Diversity of Chinese Red Tea

Red Tea (Hong Cha) Sample Set

We’ve selected a variety of Chinese red tea samples to let you explore the full spectrum of our collection. Taste, compare, and find your new favourite.

Discover the world of Chinese red teas (hong cha) with this set — from the floral elegance of high mountain teas to the rich, honeyed sweetness of Yunnan classics.

Perfect for both tea lovers and curious beginners, this set invites you to experience how region and cultivar variety shape the taste and character of red tea across China.

Included Teas:

  • Yiwu Hong Cha (7g) – Smooth and gentle tea from Yiwu, with sweet floral notes and soft texture.

  • Mei Zhan Hong Cha (7g) – Aromatic tea with a rich body and fruity-honey profile.

  • Da Shu Hong Cha (7g) – Made from ancient trees, offering a deep, mellow taste with earthy undertones.

  • Gaoshan Dian Hong Cha (7g) – High mountain Yunnan red tea with a bright, clean sweetness.

  • Dian Hong Cha (7g) – Classic Yunnan red tea with notes of dried fruit, chocolate, and honey.

  • Jin Jun Mei (7g) – Famous Fujian red tea with fine buds, a luxurious sweet taste, and delicate texture.

  • Lancang Hong Cha (7g) – Tea from Lancang region, smooth with a slightly woody aroma.

  • Yingde Hong Cha (7g) – Full-bodied black tea from Guangdong with chocolate and caramel notes.

  • Lao Cong Hong Cha (7g) – Wuyishan old bush tea, rich and mineral with roasted hints.

  • Nannuo Shan Da Shu Hong Cha (7g) – Yunnan tea from old trees, warm, thick, and honey-like.

  • Hua Xiang Hong Cha (7g) – Fragrant style with distinct floral aroma and lingering sweetness.

  • Liping Hong Cha (7g) – Balanced and light-bodied tea with soft fruit notes.

  • Jin Ya Hong Cha (7g) – Golden buds tea, smooth, sweet, and elegant.

Why Choose This Set?

  • Discover regional styles of Chinese red tea.

  • Compare light floral, fruity, malty, and earthy profiles.

  • Perfect for tasting sessions, gifting, or learning.

Brewing Tips:

  • Use 5-7g of tea per 150ml of water.

  • Brew at 90–95°C for 10–20 seconds.

  • Enjoy multiple infusions and adjust steeping time for desired strength.