Ye Sheng Da Ye Bing N1 2003 – A Wild and Aged Sheng Experience
This unique sheng pu-erh tea was first acquired by us in 2014–2015 and stored under carefully controlled dry conditions for the past 8 years. Even after two decades since its harvest, this 2003 tea retains a greenish character in both color and flavor, offering an experience distinct from typical aged sheng.
Characteristics of Ye Sheng Da Ye Bing N1 2003
Leaf Appearance and Aroma:
The leaves are rugged and untamed, with a mix of sizes, including large leaves, yellow huang pian, and twigs. This wild and varied appearance speaks to the tea’s origin from untamed trees.
The dry leaves carry aged aromas of leather, wood, mushrooms, and incense. When infused, these aromas intensify, revealing a unique acidity uncommon in aged sheng, alongside subtle sweetness.
Flavor Profile:
The tea’s flavor mirrors its wild character. Typical aged sheng notes of leather, wood, and mushrooms are present, but the tea also exhibits vegetal undertones of parsley and cabbage, along with hints of straw.
The brew is medium in strength with a thick, cloudy texture and a rough consistency. Sweetness dominates the taste, balanced by a noticeable acidity and minimal bitterness or astringency. This acidity sets it apart, creating an intriguing and unconventional flavor profile.
Tea Details
- Origin: China, Yunnan
- Year: 2003
- Storage: Dry storage since 2014–2015
- Cultivar: Wild growing trees
Brewing Instructions
Western Brewing:
- Temperature: 96°C
- Tea: 5g
- Water: 200ml
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Steep Times:
- Rinse (see note below)
- First Infusion: 1.5 minutes
- Second Infusion: 2 minutes
- Third Infusion: 3 minutes
Gongfu Brewing:
- Temperature: 96°C
- Tea: 5g
- Water: 100ml
- Rinse (see note below)
- First Infusion: 20 seconds
- Subsequent Infusions: Add 15 seconds to each infusion
Brewing Notes
Rinse: Before brewing aged teas, perform a quick rinse. Pour hot water (96°C) over the leaves, allow them to steep for a few seconds, and discard the liquid. This helps to awaken the leaves and prepare them for brewing.
Why Choose Ye Sheng Da Ye Bing N1 2003?
Ye Sheng Da Ye Bing N1 2003 is a tea that showcases the rugged charm of wild-growing trees and the nuances of careful aging. Its bold combination of aged sheng notes, unexpected vegetal tones, and distinctive acidity makes it an adventurous choice for tea enthusiasts. For those looking to explore beyond the usual, this tea offers a memorable journey into the untamed side of pu-erh