Tasting our homegrown Red GABA Tea from Krasnodar, Russia | MoychayMorning

Today we are speaking about the unique GABA Tea from our farms in Krasnodar, Russia. There, besides being grown and farmed, the tea also undergoes the anaerobic fermentation which makes the naturally occurring enzymes in the tea turn into the neurotransmitter GABA. All in all, they are incredibly tasty with many surprising notes, and also great in effect.

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Written by Moychay blog
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