The World of Lao Cha: How Aging Transforms Tea into a Masterpiece
Lao Cha, meaning "aged tea," is a unique category of tea known for its transformative aging process. Unlike fresh teas, Lao Cha improves over time, deepening in flavor and complexity. Produced primarily in China and Taiwan, aged varieties like Pu-erh, Oolong, and White tea are highly prized by tea enthusiasts for their rich history, cultural significance, and health benefits
Read more