We are pleased to announce the restock of our aged Sheng Pu-erh teas. These teas offer unique flavors developed over years of careful aging.
Restocked Teas:
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Menghai, recipe 8582 (1994): Aged, rich, and woody.
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Huang Yin Qinbing (Zhong Cha, 1997): Fruity, woody, and smooth.
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Yiwu Zheng Shan Ye Sheng Cha (2000): Balanced, woody, and herbal.
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Chan Cha Yi Wei (2005): Woody, herbal, and refined
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Dashueshan Ye Sheng Zi Ya (2003): Wild, robust, and full-bodied.
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Lan Yin Te Bing (Iron Press, 1997): Strong, earthy, and aged
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Zi Tian, recipe 7532 "Purple Sky" (1995): Deep, mellow, and woody.
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Menghai Gushu Sheng Cha (2004): Sweet, smooth, and aromatic.
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Mengku Yuanshi Sheng Cha (2005): Mellow, floral, and balanced.
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Jipin Yue Chen Yue Xiang Bing Cha (2004): Aromatic, fresh, and lively.
Each tea has been aged to develop its unique character, offering a rich and satisfying experience for tea enthusiasts. Explore our collection to find your favorite.
