Ingredients:
- 1 tablespoon Hojicha powder
- 1/4 cup hot water
- 1 cup milk (or any milk alternative)
- 1 tablespoon honey or sweetener of your choice (optional)
Instructions:
- Mix Hojicha Powder: In a cup, mix 1 tablespoon of Hojicha powder with 1/4 cup of hot water. Stir until the powder is fully dissolved and smooth.use chasen (matcha whisk)
- Heat the Milk: In a small pot, heat 1 cup of milk over medium heat until warm. If you want a frothy latte, use a milk frother to create foam.
- Combine: Pour the warm milk over the Hojicha mixture and stir to combine. Add honey or your preferred sweetener for a touch of sweetness.
- Serve: Enjoy your rich and creamy Hojicha Latte, perfect for a cozy afternoon!
Pro Tip: Sprinkle a little cinnamon or cocoa powder on top for extra flavor.
