Unlocking the Biochemistry of Tea | Jan 30, 15:30

Have you ever wondered what makes tea so special?

Tea is a fascinating blend of bioactive compounds that shape its taste, aroma, and effects on the body. If you're curious about the science and biochemistry behind your cup, this workshop is your chance to explore!

What You’ll Discover

In this 1.5-hour session, we’ll delve into: 
- Polyphenols & Catechins – The antioxidants that contribute to tea’s health benefits and longevity-enhancing properties.  
- Amino Acids & L-Theanine – The secret behind tea’s calming yet focused effect, working in harmony with caffeine.  
- Caffeine & Tannins – How these compounds interact to create tea’s unique taste, texture, and energy boost. 

Led by our tea master, this session blends education and tasting, allowing you to experience the chemistry of tea firsthand.