Boiled tea is a very ancient tradition. It has been widespread in China, Mongolia, Tibet and other Asian regions. The are still some places were the tea is boiled.
A thousand years ago the tea ware was not used for the tea making. The tea was cooked with salt, spices and used as a healthy and tonic beverage.
The tea boiling method was described by famous Chinese philosopher and tea master Lu Yu. He created “Tea canon”, the first tractate about tea traditions.
We practice this method for many years and enjoy it a lot. So we are glad to offer Zhu cha, tea boiling ceremony according to the ancient Lu Yu principles.
Please book tea tasting 2 days in advance. On Friday we take reservations for Monday.
In the note to the order write the date/time that you would like to book a tea ceremony.