“Gaba White Tea” is an excellent choice to refresh your mind and body.
The 100-gram cake of medium density consists of pressed pistachio green and brown leaves with silvery buds and thin cuttings.
The aroma is delicate, spicy-floral.
The infusion is transparent, with a shade of white grapes.
Taste and aroma
The bouquet of the ready-made tea is multifaceted, fresh and berry-floral, with notes of sparkling wines, herbs and citrus.
The aroma is light and floral.
The taste is delicate, multifaceted, spicy and sweetish, with citrus acidity and a long, refreshing finish.
The fully “Gaba White Tea” was made in Yongde County (Northwest of Yunnan Province).
Brew the tea in hot water (60-70°C) in a gaiwan or a teapot made of porous clay. The proportion is 5 g per 100 ml. The time of the first infusion is about 15 seconds. After that, starting with an infusing time of 5 seconds and increasing the infusion time to 2 minutes. You can infuse the tea up to approximately 9 times.