"Gaba Shu Pu-er from Youngde County" is an excellent choice to boost your daytime energy.
The 357-gram cake of medium density consists of pressed twisted brown leaves with thin cuttings and reddish tips.
The fragrance is intensive and spicy-balsamic.
The infusion is dark and has a reddish-chestnut colour.
Taste and aroma
The bouquet of the ready-made tea is multifaceted, mature and spicy-balsamic with cognac, earthy, autumnal, nutty, iodine and berry notes.
The aroma is deep and complex, nutty-balsamic.
The taste is rich, mellow and sweetish, with a bitterness of dry berries and velvety finish.
This cake was made from raw materials in Yongde County (Northwest Yunnan Province).
Brew the tea in hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first infusion is about 10 seconds. After that, do short infusions (just for 1 second) increasing the infusion time for each subsequent step, if necessary. You can infuse the tea up to approximately 10 times.