n February 15th, step into a world where tea, flavor, and sensuality intertwine in an exclusive collaboration between Moychay Tea Culture Club and Umami & Co. This special Asian fusion brunch is a celebration of love, taste, and the art of tea, offering an unforgettable experience that awakens the senses.
Indulge in a three-course culinary journey, where aphrodisiac ingredients meet the delicate complexity of fine teas.
Each dish is thoughtfully curated to balance umami depth, fresh aromatics, and subtle spice, bringing out the natural richness of the ingredients. Expect a play on textures—silky, crisp, delicate, and bold—all crafted to harmonize with the accompanying tea pairings. The tea pairing is more than a complement; it is an immersive dialogue between the worlds of tea and gastronomy.
Moychay’s tea sommeliers and Umami & Co’s mixologist unite their expertise, curating a refined selection of teas that elevate the meal in unexpected and artful ways.
Each dish is paired with a tea that enhances its flavors—whether through the delicate florals of a high-mountain oolong, the deep earthiness of a fermented pu-erh, or the bright citrus notes of a carefully aged white tea. Through steamed infusions, cold brews, and layered tea extractions, the essence of tea is infused both into the dishes and the overall experience. Join us for this intimate and refined gathering, where tea becomes more than a drink—it becomes a medium for connection, discovery, and indulgence.
📅 Date: 15 Feb
⏰ Time: 12:00 - 14.00
📍 Location: Moychay Tea Culture Club (Google maps)