Youji Menghai Sheng Cha is a young, loose-leaf sheng from the Menghai region of Yunnan, China, known for producing milder and more delicate pu’er. This tea is crafted for immediate enjoyment and does not require aging, making it an ideal choice for those who prefer fresh, young sheng teas.
The term “Youji” signifies that this tea is grown without pesticides or chemicals, offering a clean and pure flavor. It’s a perfect tea for beginners exploring young sheng or for those who enjoy a light and delicate taste profile.
Characteristics of Youji Menghai Sheng
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Leaf Appearance and Aroma:
The tea consists of long, thin leaves with some buds. It carries the characteristic strong aroma of young sheng but is milder compared to pu’er from other regions. Its aroma includes subtle floral notes. -
Flavor Profile:
This tea has a light and very sweet flavor, with no bitterness or astringency. It features a semi-thick consistency with a pleasantly smooth texture. The taste includes floral and fruity notes, with a hint of raspberries.Notably, Youji Menghai Sheng is exceptionally easy to brew and can withstand longer steeping times without becoming bitter, making it forgiving for beginners.
Tea Details
- Origin: China, Yunnan, Menghai
- Year: 2021
- Cultivar: Camellia sinensis var. assamica
Brewing Instructions
Western Brewing:
- Temperature: 96°C
- Tea: 5–6g
- Water: 250ml
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Steep Time:
- First infusion: 2 minutes
- Second infusion: 3 minutes
- Third infusion: 6 minutes
Gongfu Brewing:
- Temperature: 96°C
- Tea: 5–6g
- Water: 100ml
- First Infusion: 30 seconds
- Subsequent Infusions: Add approximately 20 seconds for each successive infusion
Why Choose Youji Menghai Sheng Cha?
Youji Menghai Sheng Cha stands out as a clean and approachable young sheng with a delicate flavor profile. Its natural cultivation process enhances its purity, while its light, sweet taste and smooth texture make it ideal for both casual and experienced tea drinkers.