30 s
95°C
5 g
Vietnam Sheng Cha Gushu (spring 2023): A Balanced and Aromatic Sheng
This Vietnam Sheng Cha Gushu is a single-origin, non-blended tea crafted from medium-sized young leaves with buds. It offers a strong yet balanced profile, rich in fruity, floral, and smoky aromas that create a harmonious and energizing tea experience. Perfect for both immediate enjoyment and long-term aging, this tea embodies the essence of high-quality Sheng.
Description
Leaf Appearance and Aroma
- Leaves: Medium-sized young leaves with visible buds, reflecting their premium quality.
- Dry Aroma: Smoky, creamy, and slightly rustic with hints of light wood and almonds.
- Heated and Wet Leaves: When warmed, the tea releases stronger woody notes, and once wet between infusions, the aroma transforms into vibrant fruity, citrusy, and floral notes of lime, orange, and orange blossoms. The aroma is strong but balanced, indicative of its excellent craftsmanship.
Flavor Profile
-
Taste:
- A perfect balance of sweetness, bitterness, and a touch of acidity in the background.
- Strong yet delicate, with a slightly thick and rough yet soft consistency that enhances the mouthfeel.
-
Aromas:
- Smoky notes typical of young Sheng, paired with fruity and floral layers.
- Floral: Orange flowers, sunflower flowers, and hao xiang (white tea bud aroma).
- Fruity: Mango, papaya, and citruses like lime and orange, with the citrusy finish lingering refreshingly in the aftertaste.
- Woody: Subtle hints of light wood, birch bark, almonds, and cashew nuts add depth to the flavor.
Tea Details
- Origin: Vietnam
- Year: Spring, March 2023
- Cultivar: Camellia sinensis var Assamica
Brewing Instructions
Western Brewing
- Temperature: 96°C
- Tea-to-Water Ratio: 5g per 250ml
-
Steeping Times:
- First infusion: 1.5 minutes
- Second infusion: 2 minutes
- Third infusion: 3 minutes
Gongfu Brewing
- Temperature: 96°C
- Tea-to-Water Ratio: 5g per 100ml
-
Steeping Process:
- First Infusion: Brew for 30 seconds.
- Subsequent Infusions: Add 10–15 seconds for each additional steeping.
Why Choose Vietnam Sheng Cha Gushu?
This tea delivers a bold yet balanced flavor with a rich bouquet of fruity, floral, and woody notes. Its energizing Qi, refreshing citrus aftertaste, and adaptability for aging make it a must-have for Sheng enthusiasts seeking quality and complexity in every sip.