Fo Shou Hong Cha Bing (Taiwanese pressed red tea), 300 g.

Fo Shou Hong Cha Bing: A Unique Taiwanese Pressed Red Tea

Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China. Named after the citrus fruit "Buddha's Hand," this tea reflects the size and grandeur of its leaves, pressed into a 300g cake for a unique tea experience.

Description

Leaf Appearance and Aroma

• Appearance: Large, well-oxidized leaves pressed into an elegant 300g cake.
• Aroma: A complex bouquet featuring fruits, forest berries like blueberries and goji, and ground spices. A strong and slightly spicy aroma captivates the senses.

Flavor Profile

• Infusion:
  • The infusion is delicate, contrary to the bold aroma of the leaves.
  • Sweet with a light bitterness reminiscent of berry seeds and citruses.
  • A hint of acidity and spiciness adds depth to its character.
• Aromas and Taste:
  • A medley of dark forest berries such as blueberries, blackberries, blackcurrant, and chokeberry.
  • Notes of plum in chocolate and ground spices, balanced by a refreshing citrusy finish and a lingering aftertaste.
• Consistency: Smooth and slightly thick, perfect for a refined tea experience.

Tea Details

• Origin: Taiwan
• Cultivar: Foshou “Hand of Buddha” variety

Brewing Instructions

Western Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 5–6g per 250ml
• Steeping Times:
  1. First infusion: 1.5 minutes
  2. Second infusion: 2 minutes
  3. Third infusion: 3 minutes

Gongfu Brewing

• Temperature: 96°C
• Tea-to-Water Ratio: 5–6g per 100ml
• Steeping Process:
  1. First Infusion: Brew for 40 seconds.
  2. Subsequent Infusions: Add 20 seconds for each additional steeping.

Why Choose Fo Shou Hong Cha Bing?

This tea is a masterful balance of sweet, fruity, and spicy notes, with a refined character that evolves with every infusion.