«Red Tea from Yixing» was made in a small tea farm in the vicinity of the city of Yixing (Jiangsu Province) by traditional technology.
Dry leaf: long, burgundy-brown flagella. The aroma is intensive, honey. The liquor is transparent with dark amber hue.
The bouquet of brewed tea is bright and warm, honey-biscuit, with berry and spice nuances. The aroma is deep, sweet and calming. The taste is rich and full-bodied, sweetish, deliciously tart, with delicate sourness and lingering finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Red Tea from Yixing» is a lovely red tea with rich, exquisite taste and mild tonic effect.