Gaba Oolong tea from Fujian province made from spring shoots of Jin Mudan (Golden Peony) tea variety.
This tea is produced especially by Moychay order, using a specially developed for this project machinery. This GABA (Gamma-Aminobutyric Acid) Oolong tea is made from Jin Mudan (Golden Peony) oolong cultivar, in the South of Fujian province.
GABA oolong is a special type of tea that is rich in GABA, a neurotransmitter that helps to promote relaxation and reduce stress. This tea is produced using a unique anaerobic fermentation process that increases its GABA content. GABA Oolong tea offers a unique combination of the traditional benefits of oolong tea and the calming effects of increased GABA content. Jin Mudan oolong tea is known for its rich, floral, and fruity aroma with a slight mineral undertone. This tea deliver one of the most sweetest and intense aroma from all the region oolongs.
Regular consumption can contribute to a variety of health benefits, particularly related to stress reduction, improved sleep, and overall mental well-being.
In appearance: small, thin flagella of dark brown tea tips. The fragrance is restrained, fruity. The liquor is transparent, with an amber color.
The bouquet of the ready-made tea is warm, woody-and-fruity with floral and biscuit hints. The aroma is intensive, fruity-floral. The taste is full-bodied and smooth, gliding, sweetish, with a slight fruity sourness and refreshing finish.
Steep the tea in a hot water (95°C) in a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 20 seconds. After that starting with an exposure of 10 seconds and bringing the time to 2 minutes, you can steep the tea 5 more times.
Jin Mudan Gaba Oolong is an excellent choice for an emotional reset in the afternoon. The effect is warming, moderately tonic.