A 50-gram tea cake of medium density, effortlessly separates into olive-green and pearly-beige buds. The aroma is subtle, spicy and floral. The infusion is transparent, with a light shade of white grapes.
The bouquet of the ready-made tea is multifaceted, herbaceous and floral, with nutty, spicy, citrus and berry notes. The aroma is delicate, floral-herbaceous. The taste is dense, smooth, oily, sweetish, slightly spicy, with lemon sourness and a juicy finish.
Brew tea with hot water (87-92°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is 15 seconds. After that do short steeps (5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
“Yunnan Bai Hao Yin Zhen” is an excellent choice to refresh your mind and body.