Dongding GABA Sheng: A Unique Fusion of Sheng and GABA Processing
Dongding GABA Sheng combines traditional Sheng tea production with GABA processing and an additional roasting step, creating a tea with a distinctive flavor profile. The higher-temperature roasting doesn’t impart a roasted taste but subtly influences the aroma, making this tea uniquely complex and versatile.
Description
Leaf Appearance and Aroma
- Dry Leaves: Emit nutty and roasted/burnt aromas.
- Heated and Wet Leaves: During infusion, fruity notes emerge, featuring plums, cocoa, and a pronounced acidity/sourness.
Flavor Profile
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Taste:
- Thick and sticky in consistency.
- Fruity-sweet with a pronounced sourness/acidity that sets this tea apart.
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Aromas:
- Honey, sour apple, plum, cider, apple wine, and occasional roasted/charred notes.
- The sour characteristics resemble the unique profile of Japanese Goishicha.
What is Goishicha?
Goishicha is a traditional fermented Japanese tea, originating from Kochi Prefecture. Known for its pronounced sourness and earthy flavors, it is made through a unique double-fermentation process that gives it its signature tangy and acidic taste. Often consumed as a digestive aid or paired with meals, Goishicha’s bold and distinct character is reflected in the sour notes of Dongding GABA Sheng, making it similarly ideal for tea pairings.
Tea Details
- Origin: Taiwan, Nantou, Dongding, Lugu
- Year: Autumn 2020
Brewing Instructions
Western Brewing
- Temperature: 80°C
- Tea-to-Water Ratio: 5g per 250ml
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Steeping Times:
- First infusion: 1.5 minutes
- Second infusion: 2 minutes
- Third infusion: 3 minutes
Gongfu Brewing
- Temperature: 80°C
- Tea-to-Water Ratio: 5g per 100ml
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Steeping Process:
- First Infusion: Brew for 30 seconds.
- Subsequent Infusions: Add 5 seconds for each additional steeping.
Why Choose Dongding GABA Sheng?
This tea’s fruity sweetness, strong acidity, and distinctive sour aromas make it a unique choice for tea pairings or casual enjoyment. Inspired by the tangy profile of Goishicha, it offers an adventurous and bold experience for tea enthusiasts.