Step into a world where tea and gastronomy merge in a refined exploration of flavor, texture, and aroma.
On April 13th, Umami & Co and Moychay Tea Culture Club invite you to an exclusive tea-infused lunch experience, where you can choose your preferred main dish, each designed to highlight the delicate nuances of fine teas.
A Culinary Journey Infused with Tea Enjoy a carefully curated meal of your choice, where tea is not just a pairing but an essential ingredient, enhancing the natural umami and complexity of each dish.
Expect a thoughtful interplay of textures—crisp, silky, bold, and delicate—all crafted to bring out the best in both food and tea.
Curated Tea Pairing & Mocktail Finale
• With your chosen dish, multiple carefully selected teas by Moychay’s specialists will be served, highlighting different layers of flavor in every bite.
• Experience tea in varied forms — from delicate hot infusions to cold-steeped extractions — offering a fresh perspective on its versatility.
• To conclude, a bespoke tea-based mocktail crafted by Umami & Co’s mixologist will offer a final burst of creativity, showcasing the dynamic possibilities of tea in mixology. Join us for this intimate dining experience, where the art of tea is woven into every element of the meal. Spaces are limited—reserve your spot now for a unique sensory journey.
📅 Date: 13 Apr
⏰ Time: 12:00 - 14.00
📍 Location: Moychay Tea Culture Club (Google maps)