- Origin: Yame (Fukuoka prefecture)
- Harvest: 1st ; Cultivar: blend (mainly Yabukita)
- Tasting notes: (nose) rond, buttery (taste) well-balanced, green leaf
In appearance: thin, dark green tubes of twisted tea leaves. The fragrance is intensive, grassy with a nutty touch. The liquor is transparent, with a bright yellowish-green shade.
The bouquet of the ready-made tea is fresh, grassy with a nutty note. The fragrance is intense, grassy-floral. The taste is full-bodied and mellow, oily and sweet, with a lingering aftertaste.
Classic Japanese brewing method is to put the tea in a teapot at the rate of 2 g per 100 ml, add hot water (70°C), and after 45-60 seconds pour the tea into cup. You can steep the tea up to three times. The time of the second steeping is 30 seconds; for the third steeping it is 15 seconds.
Moychay Classic Sencha is an excellent choice to recharge with cheerfulness and optimism. We especially recommend it to those who are looking for a refined and well-rounded taste, without astringency and bitterness.