Classical Menghai ripe puer tea, have mature bouquet with walnut-woody, bready, and autumnal notes. Its warm and walnut-woody aroma enhances the full-bodied and mellow taste, characterized by an oily texture. The flavor profile includes a subtle bitterness akin to cocoa beans, accompanied by spicy nuances. This tea provides a warming and moderately tonic effect, contributing to a well-rounded and comforting experience for lovers of ripe puer tea.