In appearance: large, curved flagella of dark-brown tea leaves with thin stems. The fragrance is restrained, woody with a fruity hint. The liquor is intense, fruity and woody with a subtle smoky note. The infusion is slightly cloudy, amber in color.
The bouquet of the ready-made tea is warm, fruity and woody, with notes of honey, prunes, licorice and autumn leaves. The aroma is intense, fruity. The taste is soft, buttery, sweet, with a slight fruity sourness and a long, sweet finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 30 seconds. After that do short steeps (15 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 5-6 times.
The effect is warming, tonic.