JOIN US FOR THE TEA AND CHOCOLATE PAIRING!
ENJOY A SYMPHONY OF TASTE WITH TEA AND CHOCOLATE PAIRING / Feb 17th at 17:00, Moychay Tea Culture Club Can you enhance the taste of chocolate by having it with tea? How to create tea and chocolate pairings that reveal hidden flavour nuances of both? Join us on this taste journey together with two renowned professionals dedicated to their craft. The force behind this session are the founder of Moychay and tea aficionado Sergey Shevelev, and Rita Zamoschina—the founder and the maker of Carambole Chocolate who have earned multiple prestigious awards from the Academy of Chocolate in London. Together they...